View in EDS

A better understanding of what makes some proteins "fat".

Saved in:
Bibliographic Details
Title: A better understanding of what makes some proteins "fat".
Authors: Michell SL; College of Life and Environmental Sciences, University of Exeter, Exeter, United Kingdom. S.L.Michell@exeter.ac.uk
Source: Journal of bacteriology [J Bacteriol] 2012 May; Vol. 194 (9), pp. 2129-30. Date of Electronic Publication: 2012 Feb 24.
Publication Type: Journal Article; Comment
Journal Info: Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 2985120R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1098-5530 (Electronic) Linking ISSN: 00219193 NLM ISO Abbreviation: J Bacteriol Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 22366420
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: A better understanding of what makes some proteins "fat".
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Michell+SL%22">Michell SL</searchLink>; College of Life and Environmental Sciences, University of Exeter, Exeter, United Kingdom. S.L.Michell@exeter.ac.uk
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%222985120R%22">Journal of bacteriology</searchLink> [J Bacteriol] 2012 May; Vol. 194 (9), pp. 2129-30. <i>Date of Electronic Publication: </i>2012 Feb 24.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article; Comment
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Society+for+Microbiology%22">American Society for Microbiology </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>2985120R <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1098-5530 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200219193%22">00219193 </searchLink><i>NLM ISO Abbreviation: </i>J Bacteriol <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=22366420
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1128/JB.00245-12
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 2129
    Titles:
      – TitleFull: A better understanding of what makes some proteins "fat".
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Michell SL
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 05
              Text: 2012 May
              Type: published
              Y: 2012
          Identifiers:
            – Type: issn-electronic
              Value: 1098-5530
          Numbering:
            – Type: volume
              Value: 194
            – Type: issue
              Value: 9
          Titles:
            – TitleFull: Journal of bacteriology
              Type: main
ResultId 1