DM, N. (2012). Ensuring crustacean product quality in the post-harvest phase. Journal of invertebrate pathology, 110(2), 267. https://doi.org/10.1016/j.jip.2012.03.009
Chicago Style (17th ed.) CitationDM, Neil. "Ensuring Crustacean Product Quality in the Post-harvest Phase." Journal of Invertebrate Pathology 110, no. 2 (2012): 267. https://doi.org/10.1016/j.jip.2012.03.009.
MLA (9th ed.) CitationDM, Neil. "Ensuring Crustacean Product Quality in the Post-harvest Phase." Journal of Invertebrate Pathology, vol. 110, no. 2, 2012, p. 267, https://doi.org/10.1016/j.jip.2012.03.009.
Warning: These citations may not always be 100% accurate.