Ensuring crustacean product quality in the post-harvest phase.
Saved in:
| Title: | Ensuring crustacean product quality in the post-harvest phase. |
|---|---|
| Authors: | Neil DM; Institute of Biodiversity, Animal Health and Comparative Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, G12 8QQ Scotland, UK. douglas.neil@glasgow.ac.uk |
| Source: | Journal of invertebrate pathology [J Invertebr Pathol] 2012 Jun; Vol. 110 (2), pp. 267-75. Date of Electronic Publication: 2012 Mar 13. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Academic Press Country of Publication: United States NLM ID: 0014067 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1096-0805 (Electronic) Linking ISSN: 00222011 NLM ISO Abbreviation: J Invertebr Pathol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
