IB, R., V, L., L, C., R, D., T, G., F, C., & D, B. (2012). A functional pectin methylesterase inhibitor protein (SolyPMEI) is expressed during tomato fruit ripening and interacts with PME-1. Plant molecular biology, 79(4-5), 429. https://doi.org/10.1007/s11103-012-9921-2
Chicago Style (17th ed.) CitationIB, Reca, Lionetti V, Camardella L, D'Avino R, Giardina T, Cervone F, and Bellincampi D. "A Functional Pectin Methylesterase Inhibitor Protein (SolyPMEI) Is Expressed During Tomato Fruit Ripening and Interacts with PME-1." Plant Molecular Biology 79, no. 4-5 (2012): 429. https://doi.org/10.1007/s11103-012-9921-2.
MLA (9th ed.) CitationIB, Reca, et al. "A Functional Pectin Methylesterase Inhibitor Protein (SolyPMEI) Is Expressed During Tomato Fruit Ripening and Interacts with PME-1." Plant Molecular Biology, vol. 79, no. 4-5, 2012, p. 429, https://doi.org/10.1007/s11103-012-9921-2.