APA (7th ed.) Citation

M, Y., AM, G., AJ, M., E, S., & B, F. (2012). Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity. Journal of agricultural and food chemistry, 60(36), 8924. https://doi.org/10.1021/jf301147n

Chicago Style (17th ed.) Citation

M, Yilmazer-Musa, Griffith AM, Michels AJ, Schneider E, and Frei B. "Grape Seed and Tea Extracts and Catechin 3-gallates Are Potent Inhibitors of α-amylase and α-glucosidase Activity." Journal of Agricultural and Food Chemistry 60, no. 36 (2012): 8924. https://doi.org/10.1021/jf301147n.

MLA (9th ed.) Citation

M, Yilmazer-Musa, et al. "Grape Seed and Tea Extracts and Catechin 3-gallates Are Potent Inhibitors of α-amylase and α-glucosidase Activity." Journal of Agricultural and Food Chemistry, vol. 60, no. 36, 2012, p. 8924, https://doi.org/10.1021/jf301147n.