Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity.
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| Title: | Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity. |
|---|---|
| Authors: | Yilmazer-Musa M; Linus Pauling Institute, Oregon State University, Corvallis, Oregon 97331, USA., Griffith AM, Michels AJ, Schneider E, Frei B |
| Source: | Journal of agricultural and food chemistry [J Agric Food Chem] 2012 Sep 12; Vol. 60 (36), pp. 8924-9. Date of Electronic Publication: 2012 Jun 29. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 22697360 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Yilmazer-Musa+M%22">Yilmazer-Musa M</searchLink>; Linus Pauling Institute, Oregon State University, Corvallis, Oregon 97331, USA.<br /><searchLink fieldCode="AU" term="%22Griffith+AM%22">Griffith AM</searchLink><br /><searchLink fieldCode="AU" term="%22Michels+AJ%22">Michels AJ</searchLink><br /><searchLink fieldCode="AU" term="%22Schneider+E%22">Schneider E</searchLink><br /><searchLink fieldCode="AU" term="%22Frei+B%22">Frei B</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220374755%22">Journal of agricultural and food chemistry</searchLink> [J Agric Food Chem] 2012 Sep 12; Vol. 60 (36), pp. 8924-9. <i>Date of Electronic Publication: </i>2012 Jun 29. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Research Support, Non-U.S. Gov't – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Chemical+Society%22">American Chemical Society </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0374755 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1520-5118 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200218561%22">00218561 </searchLink><i>NLM ISO Abbreviation: </i>J Agric Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=22697360 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1021/jf301147n Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 8924 Titles: – TitleFull: Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Yilmazer-Musa M – PersonEntity: Name: NameFull: Griffith AM – PersonEntity: Name: NameFull: Michels AJ – PersonEntity: Name: NameFull: Schneider E – PersonEntity: Name: NameFull: Frei B IsPartOfRelationships: – BibEntity: Dates: – D: 12 M: 09 Text: 2012 Sep 12 Type: published Y: 2012 Identifiers: – Type: issn-electronic Value: 1520-5118 Numbering: – Type: volume Value: 60 – Type: issue Value: 36 Titles: – TitleFull: Journal of agricultural and food chemistry Type: main |
| ResultId | 1 |
