TM, P., DV, F., YR, B., & AA, S. (2013). Oversynthesis of riboflavin in the yeast Pichia guilliermondii is accompanied by reduced catalase and superoxide dismutases activities. Current microbiology, 66(1), 79. https://doi.org/10.1007/s00284-012-0242-0
Chicago Style (17th ed.) CitationTM, Prokopiv, Fedorovych DV, Boretsky YR, and Sibirny AA. "Oversynthesis of Riboflavin in the Yeast Pichia Guilliermondii Is Accompanied by Reduced Catalase and Superoxide Dismutases Activities." Current Microbiology 66, no. 1 (2013): 79. https://doi.org/10.1007/s00284-012-0242-0.
MLA (9th ed.) CitationTM, Prokopiv, et al. "Oversynthesis of Riboflavin in the Yeast Pichia Guilliermondii Is Accompanied by Reduced Catalase and Superoxide Dismutases Activities." Current Microbiology, vol. 66, no. 1, 2013, p. 79, https://doi.org/10.1007/s00284-012-0242-0.