APA (7th ed.) Citation

A, A., SG, G., N, B., RJ, A., D, M., & DM, N. (2012). Hematodinium sp. infection in Norway lobster Nephrops norvegicus and its effects on meat quality. Diseases of aquatic organisms, 100(2), 105. https://doi.org/10.3354/dao02500

Chicago Style (17th ed.) Citation

A, Albalat, Gornik SG, Beevers N, Atkinson RJ, Miskin D, and Neil DM. "Hematodinium Sp. Infection in Norway Lobster Nephrops Norvegicus and Its Effects on Meat Quality." Diseases of Aquatic Organisms 100, no. 2 (2012): 105. https://doi.org/10.3354/dao02500.

MLA (9th ed.) Citation

A, Albalat, et al. "Hematodinium Sp. Infection in Norway Lobster Nephrops Norvegicus and Its Effects on Meat Quality." Diseases of Aquatic Organisms, vol. 100, no. 2, 2012, p. 105, https://doi.org/10.3354/dao02500.