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A proposed method to determine fumonisin exposure from maize consumption in a rural South African population using a culturally appropriate FFQ.

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Title: A proposed method to determine fumonisin exposure from maize consumption in a rural South African population using a culturally appropriate FFQ.
Authors: Lombard M; 1 Division of Human Nutrition, Stellenbosch University, PO Box 19063, Tygerberg 7505, Cape Town, South Africa., Steyn N; 2 Population Health, Health Systems and Innovation, Human Sciences Research Council, Cape Town, South Africa., Burger HM; 3 Department of Biochemistry, Stellenbosch University, Cape Town, South Africa., Charlton K; 5 School of Health Sciences, Faculty of Health & Behavioural Sciences, University of Wollongong, Wollongong, Australia., Gelderblom W; 3 Department of Biochemistry, Stellenbosch University, Cape Town, South Africa.
Source: Public health nutrition [Public Health Nutr] 2014 Jan; Vol. 17 (1), pp. 131-8. Date of Electronic Publication: 2012 Nov 16.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2727 (Electronic) Linking ISSN: 13689800 NLM ISO Abbreviation: Public Health Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Lombard+M%22">Lombard M</searchLink>; 1 Division of Human Nutrition, Stellenbosch University, PO Box 19063, Tygerberg 7505, Cape Town, South Africa.<br /><searchLink fieldCode="AU" term="%22Steyn+N%22">Steyn N</searchLink>; 2 Population Health, Health Systems and Innovation, Human Sciences Research Council, Cape Town, South Africa.<br /><searchLink fieldCode="AU" term="%22Burger+HM%22">Burger HM</searchLink>; 3 Department of Biochemistry, Stellenbosch University, Cape Town, South Africa.<br /><searchLink fieldCode="AU" term="%22Charlton+K%22">Charlton K</searchLink>; 5 School of Health Sciences, Faculty of Health & Behavioural Sciences, University of Wollongong, Wollongong, Australia.<br /><searchLink fieldCode="AU" term="%22Gelderblom+W%22">Gelderblom W</searchLink>; 3 Department of Biochemistry, Stellenbosch University, Cape Town, South Africa.
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  Data: <searchLink fieldCode="JN" term="%229808463%22">Public health nutrition</searchLink> [Public Health Nutr] 2014 Jan; Vol. 17 (1), pp. 131-8. <i>Date of Electronic Publication: </i>2012 Nov 16.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Cambridge+University+Press%22">Cambridge University Press </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>9808463 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1475-2727 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2213689800%22">13689800 </searchLink><i>NLM ISO Abbreviation: </i>Public Health Nutr <i>Subsets: </i>MEDLINE
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        Value: 10.1017/S1368980012004946
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      – Code: eng
        Text: English
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