APA (7th ed.) Citation

JJ, P., WB, C., C, H., Z, T., M, C., DIa, P., & MC, L. (2013). Dietary fortificant iron intake is negatively associated with quality of life in patients with mildly active inflammatory bowel disease. Nutrition & metabolism, 10(1), 9. https://doi.org/10.1186/1743-7075-10-9

Chicago Style (17th ed.) Citation

JJ, Powell, Cook WB, Hutchinson C, Tolkien Z, Chatfield M, Pereira DIa, and Lomer MC. "Dietary Fortificant Iron Intake Is Negatively Associated with Quality of Life in Patients with Mildly Active Inflammatory Bowel Disease." Nutrition & Metabolism 10, no. 1 (2013): 9. https://doi.org/10.1186/1743-7075-10-9.

MLA (9th ed.) Citation

JJ, Powell, et al. "Dietary Fortificant Iron Intake Is Negatively Associated with Quality of Life in Patients with Mildly Active Inflammatory Bowel Disease." Nutrition & Metabolism, vol. 10, no. 1, 2013, p. 9, https://doi.org/10.1186/1743-7075-10-9.