PE, S., V, I., MA, C., EE, B., & SG, D. (2013). Effects of dietary hesperidin supplementation on lamb performance and meat characteristics. Animal science journal = Nihon chikusan Gakkaiho, 84(2), 136. https://doi.org/10.1111/j.1740-0929.2012.01049.x
Chicago Style (17th ed.) CitationPE, Simitzis, Ilias-Dimopoulos V, Charismiadou MA, Biniari EE, and Deligeorgis SG. "Effects of Dietary Hesperidin Supplementation on Lamb Performance and Meat Characteristics." Animal Science Journal = Nihon Chikusan Gakkaiho 84, no. 2 (2013): 136. https://doi.org/10.1111/j.1740-0929.2012.01049.x.
MLA (9th ed.) CitationPE, Simitzis, et al. "Effects of Dietary Hesperidin Supplementation on Lamb Performance and Meat Characteristics." Animal Science Journal = Nihon Chikusan Gakkaiho, vol. 84, no. 2, 2013, p. 136, https://doi.org/10.1111/j.1740-0929.2012.01049.x.