APA (7th ed.) Citation

MG, E., SS, A., PV, R., JA, C., & JS, C. (2013). Synergistic effects of lactic acid and sodium dodecyl sulfate to decontaminate Escherichia coli O157: H7 on cattle hide sections. Foodborne pathogens and disease, 10(7), 661. https://doi.org/10.1089/fpd.2012.1420

Chicago Style (17th ed.) Citation

MG, Elramady, Aly SS, Rossitto PV, Crook JA, and Cullor JS. "Synergistic Effects of Lactic Acid and Sodium Dodecyl Sulfate to Decontaminate Escherichia Coli O157: H7 on Cattle Hide Sections." Foodborne Pathogens and Disease 10, no. 7 (2013): 661. https://doi.org/10.1089/fpd.2012.1420.

MLA (9th ed.) Citation

MG, Elramady, et al. "Synergistic Effects of Lactic Acid and Sodium Dodecyl Sulfate to Decontaminate Escherichia Coli O157: H7 on Cattle Hide Sections." Foodborne Pathogens and Disease, vol. 10, no. 7, 2013, p. 661, https://doi.org/10.1089/fpd.2012.1420.