APA (7th ed.) Citation

GP, F., LK, P., JM, W., MA, K., TA, M., & MB, L. (2014). Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size. International journal of obesity (2005), 38(1), 106. https://doi.org/10.1038/ijo.2013.69

Chicago Style (17th ed.) Citation

GP, Faulkner, Pourshahidi LK, Wallace JM, Kerr MA, McCaffrey TA, and Livingstone MB. "Perceived 'Healthiness' of Foods Can Influence Consumers' Estimations of Energy Density and Appropriate Portion Size." International Journal of Obesity (2005) 38, no. 1 (2014): 106. https://doi.org/10.1038/ijo.2013.69.

MLA (9th ed.) Citation

GP, Faulkner, et al. "Perceived 'Healthiness' of Foods Can Influence Consumers' Estimations of Energy Density and Appropriate Portion Size." International Journal of Obesity (2005), vol. 38, no. 1, 2014, p. 106, https://doi.org/10.1038/ijo.2013.69.