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Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size.

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Title: Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size.
Authors: Faulkner GP; School of Biomedical Sciences, Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Coleraine, UK., Pourshahidi LK; School of Biomedical Sciences, Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Coleraine, UK., Wallace JM; School of Biomedical Sciences, Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Coleraine, UK., Kerr MA; School of Biomedical Sciences, Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Coleraine, UK., McCaffrey TA; School of Biomedical Sciences, Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Coleraine, UK., Livingstone MB; School of Biomedical Sciences, Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Coleraine, UK.
Source: International journal of obesity (2005) [Int J Obes (Lond)] 2014 Jan; Vol. 38 (1), pp. 106-12. Date of Electronic Publication: 2013 May 07.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101256108 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-5497 (Electronic) Linking ISSN: 03070565 NLM ISO Abbreviation: Int J Obes (Lond) Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="JN" term="%22101256108%22">International journal of obesity (2005)</searchLink> [Int J Obes (Lond)] 2014 Jan; Vol. 38 (1), pp. 106-12. <i>Date of Electronic Publication: </i>2013 May 07.
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        Value: 10.1038/ijo.2013.69
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