SW, C., SG, W., M, V., K, W., M, O., A, W., . . . DN, H. (1990). Comparative study of colorimetric DNA hybridization method and conventional culture procedure for detection of Salmonella in foods. Journal - Association of Official Analytical Chemists, 73(3), 419.
Chicago Style (17th ed.) CitationSW, Chan, et al. "Comparative Study of Colorimetric DNA Hybridization Method and Conventional Culture Procedure for Detection of Salmonella in Foods." Journal - Association of Official Analytical Chemists 73, no. 3 (1990): 419.
MLA (9th ed.) CitationSW, Chan, et al. "Comparative Study of Colorimetric DNA Hybridization Method and Conventional Culture Procedure for Detection of Salmonella in Foods." Journal - Association of Official Analytical Chemists, vol. 73, no. 3, 1990, p. 419.