APA (7th ed.) Citation

JB, H., RL, F., EN, P., AB, M., & C, S. (2013). The curry spice curcumin attenuates beta-amyloid-induced toxicity through beta-catenin and PI3K signaling in rat organotypic hippocampal slice culture. Neurological research, 35(8), 857. https://doi.org/10.1179/1743132813Y.0000000225

Chicago Style (17th ed.) Citation

JB, Hoppe, Frozza RL, Pires EN, Meneghetti AB, and Salbego C. "The Curry Spice Curcumin Attenuates Beta-amyloid-induced Toxicity Through Beta-catenin and PI3K Signaling in Rat Organotypic Hippocampal Slice Culture." Neurological Research 35, no. 8 (2013): 857. https://doi.org/10.1179/1743132813Y.0000000225.

MLA (9th ed.) Citation

JB, Hoppe, et al. "The Curry Spice Curcumin Attenuates Beta-amyloid-induced Toxicity Through Beta-catenin and PI3K Signaling in Rat Organotypic Hippocampal Slice Culture." Neurological Research, vol. 35, no. 8, 2013, p. 857, https://doi.org/10.1179/1743132813Y.0000000225.