The curry spice curcumin attenuates beta-amyloid-induced toxicity through beta-catenin and PI3K signaling in rat organotypic hippocampal slice culture.
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| Title: | The curry spice curcumin attenuates beta-amyloid-induced toxicity through beta-catenin and PI3K signaling in rat organotypic hippocampal slice culture. |
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| Authors: | Hoppe JB; Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil., Frozza RL, Pires EN, Meneghetti AB, Salbego C |
| Source: | Neurological research [Neurol Res] 2013 Oct; Vol. 35 (8), pp. 857-66. Date of Electronic Publication: 2013 May 14. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Taylor & Francis Country of Publication: England NLM ID: 7905298 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1743-1328 (Electronic) Linking ISSN: 01616412 NLM ISO Abbreviation: Neurol Res Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 23816368 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: The curry spice curcumin attenuates beta-amyloid-induced toxicity through beta-catenin and PI3K signaling in rat organotypic hippocampal slice culture. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Hoppe+JB%22">Hoppe JB</searchLink>; Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Frozza+RL%22">Frozza RL</searchLink><br /><searchLink fieldCode="AU" term="%22Pires+EN%22">Pires EN</searchLink><br /><searchLink fieldCode="AU" term="%22Meneghetti+AB%22">Meneghetti AB</searchLink><br /><searchLink fieldCode="AU" term="%22Salbego+C%22">Salbego C</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227905298%22">Neurological research</searchLink> [Neurol Res] 2013 Oct; Vol. 35 (8), pp. 857-66. <i>Date of Electronic Publication: </i>2013 May 14. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Research Support, Non-U.S. Gov't – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Taylor+%26+Francis%22">Taylor & Francis </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7905298 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1743-1328 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201616412%22">01616412 </searchLink><i>NLM ISO Abbreviation: </i>Neurol Res <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=23816368 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1179/1743132813Y.0000000225 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 857 Titles: – TitleFull: The curry spice curcumin attenuates beta-amyloid-induced toxicity through beta-catenin and PI3K signaling in rat organotypic hippocampal slice culture. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Hoppe JB – PersonEntity: Name: NameFull: Frozza RL – PersonEntity: Name: NameFull: Pires EN – PersonEntity: Name: NameFull: Meneghetti AB – PersonEntity: Name: NameFull: Salbego C IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: 2013 Oct Type: published Y: 2013 Identifiers: – Type: issn-electronic Value: 1743-1328 Numbering: – Type: volume Value: 35 – Type: issue Value: 8 Titles: – TitleFull: Neurological research Type: main |
| ResultId | 1 |
