The curry spice curcumin attenuates beta-amyloid-induced toxicity through beta-catenin and PI3K signaling in rat organotypic hippocampal slice culture.
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| Title: | The curry spice curcumin attenuates beta-amyloid-induced toxicity through beta-catenin and PI3K signaling in rat organotypic hippocampal slice culture. |
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| Authors: | Hoppe JB; Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil., Frozza RL, Pires EN, Meneghetti AB, Salbego C |
| Source: | Neurological research [Neurol Res] 2013 Oct; Vol. 35 (8), pp. 857-66. Date of Electronic Publication: 2013 May 14. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Taylor & Francis Country of Publication: England NLM ID: 7905298 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1743-1328 (Electronic) Linking ISSN: 01616412 NLM ISO Abbreviation: Neurol Res Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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