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Study on combined effects of blanching and sonication on different quality parameters of carrot juice.

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Title: Study on combined effects of blanching and sonication on different quality parameters of carrot juice.
Authors: Jabbar S; College of Food Science and Technology, Nanjing Agricultural University , Nanjing , China ., Abid M, Wu T, Hashim MM, Hu B, Lei S, Zhu X, Zeng X
Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2014 Feb; Vol. 65 (1), pp. 28-33. Date of Electronic Publication: 2013 Oct 11.
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1465-3478 (Electronic) Linking ISSN: 09637486 NLM ISO Abbreviation: Int J Food Sci Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 24112293
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Study on combined effects of blanching and sonication on different quality parameters of carrot juice.
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  Data: <searchLink fieldCode="AU" term="%22Jabbar+S%22">Jabbar S</searchLink>; College of Food Science and Technology, Nanjing Agricultural University , Nanjing , China .<br /><searchLink fieldCode="AU" term="%22Abid+M%22">Abid M</searchLink><br /><searchLink fieldCode="AU" term="%22Wu+T%22">Wu T</searchLink><br /><searchLink fieldCode="AU" term="%22Hashim+MM%22">Hashim MM</searchLink><br /><searchLink fieldCode="AU" term="%22Hu+B%22">Hu B</searchLink><br /><searchLink fieldCode="AU" term="%22Lei+S%22">Lei S</searchLink><br /><searchLink fieldCode="AU" term="%22Zhu+X%22">Zhu X</searchLink><br /><searchLink fieldCode="AU" term="%22Zeng+X%22">Zeng X</searchLink>
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  Data: <searchLink fieldCode="JN" term="%229432922%22">International journal of food sciences and nutrition</searchLink> [Int J Food Sci Nutr] 2014 Feb; Vol. 65 (1), pp. 28-33. <i>Date of Electronic Publication: </i>2013 Oct 11.
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  Data: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Informa+Healthcare%22">Informa Healthcare </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>9432922 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1465-3478 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209637486%22">09637486 </searchLink><i>NLM ISO Abbreviation: </i>Int J Food Sci Nutr <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=24112293
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      – Type: doi
        Value: 10.3109/09637486.2013.836735
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      – Code: eng
        Text: English
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        StartPage: 28
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      – TitleFull: Study on combined effects of blanching and sonication on different quality parameters of carrot juice.
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            NameFull: Jabbar S
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            NameFull: Abid M
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            NameFull: Wu T
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            NameFull: Hashim MM
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            NameFull: Hu B
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            NameFull: Lei S
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            NameFull: Zhu X
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            NameFull: Zeng X
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            – D: 01
              M: 02
              Text: 2014 Feb
              Type: published
              Y: 2014
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              Value: 1465-3478
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              Value: 65
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              Value: 1
          Titles:
            – TitleFull: International journal of food sciences and nutrition
              Type: main
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