APA (7th ed.) Citation

SG, G., A, A., C, T., & DM, N. (2013). Shelf life extension of whole Norway lobster Nephrops norvegicus using modified atmosphere packaging. International journal of food microbiology, 167(3), 369. https://doi.org/10.1016/j.ijfoodmicro.2013.10.002

Chicago Style (17th ed.) Citation

SG, Gornik, Albalat A, Theethakaew C, and Neil DM. "Shelf Life Extension of Whole Norway Lobster Nephrops Norvegicus Using Modified Atmosphere Packaging." International Journal of Food Microbiology 167, no. 3 (2013): 369. https://doi.org/10.1016/j.ijfoodmicro.2013.10.002.

MLA (9th ed.) Citation

SG, Gornik, et al. "Shelf Life Extension of Whole Norway Lobster Nephrops Norvegicus Using Modified Atmosphere Packaging." International Journal of Food Microbiology, vol. 167, no. 3, 2013, p. 369, https://doi.org/10.1016/j.ijfoodmicro.2013.10.002.