APA (7th ed.) Citation

J, B., C, C., M, S., SJ, D., C, D., B, L. d., . . . I, H. (2014). Structure of a complex formed by a protein and a helical aromatic oligoamide foldamer at 2.1 Å resolution. Angewandte Chemie (International ed. in English), 53(3), 883. https://doi.org/10.1002/anie.201309160

Chicago Style (17th ed.) Citation

J, Buratto, et al. "Structure of a Complex Formed by a Protein and a Helical Aromatic Oligoamide Foldamer at 2.1 Å Resolution." Angewandte Chemie (International Ed. in English) 53, no. 3 (2014): 883. https://doi.org/10.1002/anie.201309160.

MLA (9th ed.) Citation

J, Buratto, et al. "Structure of a Complex Formed by a Protein and a Helical Aromatic Oligoamide Foldamer at 2.1 Å Resolution." Angewandte Chemie (International Ed. in English), vol. 53, no. 3, 2014, p. 883, https://doi.org/10.1002/anie.201309160.

Warning: These citations may not always be 100% accurate.