APA (7th ed.) Citation

M, G., H, O., E, P., MA, C., PE, S., & SG, D. (2014). Effect of hesperidin dietary supplementation on hen performance, egg quality and yolk oxidative stability. British poultry science, 55(1), 98. https://doi.org/10.1080/00071668.2013.870328

Chicago Style (17th ed.) Citation

M, Goliomytis, Orfanou H, Petrou E, Charismiadou MA, Simitzis PE, and Deligeorgis SG. "Effect of Hesperidin Dietary Supplementation on Hen Performance, Egg Quality and Yolk Oxidative Stability." British Poultry Science 55, no. 1 (2014): 98. https://doi.org/10.1080/00071668.2013.870328.

MLA (9th ed.) Citation

M, Goliomytis, et al. "Effect of Hesperidin Dietary Supplementation on Hen Performance, Egg Quality and Yolk Oxidative Stability." British Poultry Science, vol. 55, no. 1, 2014, p. 98, https://doi.org/10.1080/00071668.2013.870328.