Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology.
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| Title: | Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology. |
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| Authors: | Yim HS; Department of Food Science & Nutrition, Faculty of Applied Sciences, UCSI University, No. 1, Jalan Menara Gading, UCSI Heights, 56000 Kuala Lumpur, Malaysia ; School of Food Science & Nutrition, Jalan UMS, 88400 Kota Kinabalu, Sabah Malaysia., Chye FY; School of Food Science & Nutrition, Jalan UMS, 88400 Kota Kinabalu, Sabah Malaysia., Rao V; Department of Food Science & Nutrition, Faculty of Applied Sciences, UCSI University, No. 1, Jalan Menara Gading, UCSI Heights, 56000 Kuala Lumpur, Malaysia., Low JY; Department of Food Science & Nutrition, Faculty of Applied Sciences, UCSI University, No. 1, Jalan Menara Gading, UCSI Heights, 56000 Kuala Lumpur, Malaysia., Matanjun P; School of Food Science & Nutrition, Jalan UMS, 88400 Kota Kinabalu, Sabah Malaysia., How SE; School of Science & Technology, Universiti Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah Malaysia., Ho CW; Department of Food Science & Nutrition, Faculty of Applied Sciences, UCSI University, No. 1, Jalan Menara Gading, UCSI Heights, 56000 Kuala Lumpur, Malaysia. |
| Source: | Journal of food science and technology [J Food Sci Technol] 2013 Apr; Vol. 50 (2), pp. 275-83. Date of Electronic Publication: 2011 Apr 08. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 24425917 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Yim+HS%22">Yim HS</searchLink>; Department of Food Science & Nutrition, Faculty of Applied Sciences, UCSI University, No. 1, Jalan Menara Gading, UCSI Heights, 56000 Kuala Lumpur, Malaysia ; School of Food Science & Nutrition, Jalan UMS, 88400 Kota Kinabalu, Sabah Malaysia.<br /><searchLink fieldCode="AU" term="%22Chye+FY%22">Chye FY</searchLink>; School of Food Science & Nutrition, Jalan UMS, 88400 Kota Kinabalu, Sabah Malaysia.<br /><searchLink fieldCode="AU" term="%22Rao+V%22">Rao V</searchLink>; Department of Food Science & Nutrition, Faculty of Applied Sciences, UCSI University, No. 1, Jalan Menara Gading, UCSI Heights, 56000 Kuala Lumpur, Malaysia.<br /><searchLink fieldCode="AU" term="%22Low+JY%22">Low JY</searchLink>; Department of Food Science & Nutrition, Faculty of Applied Sciences, UCSI University, No. 1, Jalan Menara Gading, UCSI Heights, 56000 Kuala Lumpur, Malaysia.<br /><searchLink fieldCode="AU" term="%22Matanjun+P%22">Matanjun P</searchLink>; School of Food Science & Nutrition, Jalan UMS, 88400 Kota Kinabalu, Sabah Malaysia.<br /><searchLink fieldCode="AU" term="%22How+SE%22">How SE</searchLink>; School of Science & Technology, Universiti Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah Malaysia.<br /><searchLink fieldCode="AU" term="%22Ho+CW%22">Ho CW</searchLink>; Department of Food Science & Nutrition, Faculty of Applied Sciences, UCSI University, No. 1, Jalan Menara Gading, UCSI Heights, 56000 Kuala Lumpur, Malaysia. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220056471%22">Journal of food science and technology</searchLink> [J Food Sci Technol] 2013 Apr; Vol. 50 (2), pp. 275-83. <i>Date of Electronic Publication: </i>2011 Apr 08. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+%28India%29%22">Springer (India) </searchLink><i>Country of Publication: </i>India <i>NLM ID: </i>0056471 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0022-1155 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221155%22">00221155 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci Technol <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=24425917 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s13197-011-0349-5 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 275 Titles: – TitleFull: Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Yim HS – PersonEntity: Name: NameFull: Chye FY – PersonEntity: Name: NameFull: Rao V – PersonEntity: Name: NameFull: Low JY – PersonEntity: Name: NameFull: Matanjun P – PersonEntity: Name: NameFull: How SE – PersonEntity: Name: NameFull: Ho CW IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: 2013 Apr Type: published Y: 2013 Identifiers: – Type: issn-print Value: 0022-1155 Numbering: – Type: volume Value: 50 – Type: issue Value: 2 Titles: – TitleFull: Journal of food science and technology Type: main |
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