| Authors: |
El-Sayed FG; Department of Biochemistry, University of Missouri, Columbia, Missouri; Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, Missouri., Camden JM; Department of Biochemistry, University of Missouri, Columbia, Missouri; Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, Missouri., Woods LT; Department of Biochemistry, University of Missouri, Columbia, Missouri; Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, Missouri., Khalafalla MG; Department of Biochemistry, University of Missouri, Columbia, Missouri; Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, Missouri., Petris MJ; Department of Biochemistry, University of Missouri, Columbia, Missouri; Department of Nutritional Sciences and Exercise Physiology, University of Missouri, Columbia, Missouri; and Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, Missouri., Erb L; Department of Biochemistry, University of Missouri, Columbia, Missouri; Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, Missouri., Weisman GA; Department of Biochemistry, University of Missouri, Columbia, Missouri; Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, Missouri weismang@missouri.edu. |