APA (7th ed.) Citation

RL, d. C. R., HV, C., DR, d. V., AR, d. F., JC, L., JA, R., . . . NM, B. (2014). A lectin from the green seaweed Caulerpa cupressoides reduces mechanical hyper-nociception and inflammation in the rat temporomandibular joint during zymosan-induced arthritis. International immunopharmacology, 21(1), 34. https://doi.org/10.1016/j.intimp.2014.04.009

Chicago Style (17th ed.) Citation

RL, da Conceição Rivanor, et al. "A Lectin from the Green Seaweed Caulerpa Cupressoides Reduces Mechanical Hyper-nociception and Inflammation in the Rat Temporomandibular Joint During Zymosan-induced Arthritis." International Immunopharmacology 21, no. 1 (2014): 34. https://doi.org/10.1016/j.intimp.2014.04.009.

MLA (9th ed.) Citation

RL, da Conceição Rivanor, et al. "A Lectin from the Green Seaweed Caulerpa Cupressoides Reduces Mechanical Hyper-nociception and Inflammation in the Rat Temporomandibular Joint During Zymosan-induced Arthritis." International Immunopharmacology, vol. 21, no. 1, 2014, p. 34, https://doi.org/10.1016/j.intimp.2014.04.009.