APA (7th ed.) Citation

M, G., D, T., PE, S., MA, C., AL, H., & SG, D. (2014). The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability. Poultry science, 93(8), 1957. https://doi.org/10.3382/ps.2013-03585

Chicago Style (17th ed.) Citation

M, Goliomytis, Tsoureki D, Simitzis PE, Charismiadou MA, Hager-Theodorides AL, and Deligeorgis SG. "The Effects of Quercetin Dietary Supplementation on Broiler Growth Performance, Meat Quality, and Oxidative Stability." Poultry Science 93, no. 8 (2014): 1957. https://doi.org/10.3382/ps.2013-03585.

MLA (9th ed.) Citation

M, Goliomytis, et al. "The Effects of Quercetin Dietary Supplementation on Broiler Growth Performance, Meat Quality, and Oxidative Stability." Poultry Science, vol. 93, no. 8, 2014, p. 1957, https://doi.org/10.3382/ps.2013-03585.