The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability.
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| Title: | The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability. |
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| Authors: | Goliomytis M; Department of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece mgolio@aua.gr., Tsoureki D; Department of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece., Simitzis PE; Department of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece., Charismiadou MA; Department of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece., Hager-Theodorides AL; Department of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece., Deligeorgis SG; Department of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece. |
| Source: | Poultry science [Poult Sci] 2014 Aug; Vol. 93 (8), pp. 1957-62. Date of Electronic Publication: 2014 Jun 03. |
| Publication Type: | Journal Article; Randomized Controlled Trial |
| Journal Info: | Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0032-5791 (Print) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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