KA, S., CE, M., JS, U., PM, K., & SG, W. (2014). Pistachio nut consumption modifies systemic hemodynamics, increases heart rate variability, and reduces ambulatory blood pressure in well-controlled type 2 diabetes: A randomized trial. Journal of the American Heart Association, 3(4), . https://doi.org/10.1161/JAHA.114.000873
Chicago Style (17th ed.) CitationKA, Sauder, McCrea CE, Ulbrecht JS, Kris-Etherton PM, and West SG. "Pistachio Nut Consumption Modifies Systemic Hemodynamics, Increases Heart Rate Variability, and Reduces Ambulatory Blood Pressure in Well-controlled Type 2 Diabetes: A Randomized Trial." Journal of the American Heart Association 3, no. 4 (2014). https://doi.org/10.1161/JAHA.114.000873.
MLA (9th ed.) CitationKA, Sauder, et al. "Pistachio Nut Consumption Modifies Systemic Hemodynamics, Increases Heart Rate Variability, and Reduces Ambulatory Blood Pressure in Well-controlled Type 2 Diabetes: A Randomized Trial." Journal of the American Heart Association, vol. 3, no. 4, 2014, https://doi.org/10.1161/JAHA.114.000873.