Y, L., LR, H., Y, Z., X, F., X, C., L, Z., . . . Q, W. (2013). Biological Control of Apple Ring Rot on Fruit by Bacillus amyloliquefaciens 9001. The plant pathology journal, 29(2), 168. https://doi.org/10.5423/PPJ.SI.08.2012.0125
Chicago Style (17th ed.) CitationY, Li, Han LR, Zhang Y, Fu X, Chen X, Zhang L, Mei R, and Wang Q. "Biological Control of Apple Ring Rot on Fruit by Bacillus Amyloliquefaciens 9001." The Plant Pathology Journal 29, no. 2 (2013): 168. https://doi.org/10.5423/PPJ.SI.08.2012.0125.
MLA (9th ed.) CitationY, Li, et al. "Biological Control of Apple Ring Rot on Fruit by Bacillus Amyloliquefaciens 9001." The Plant Pathology Journal, vol. 29, no. 2, 2013, p. 168, https://doi.org/10.5423/PPJ.SI.08.2012.0125.
Warning: These citations may not always be 100% accurate.