APA (7th ed.) Citation

HM, E., AA, G., HM, A., SA, E., & EH, M. (2015). Hepatoprotective and antioxidant effects of wheat, carrot, and mango as nutraceutical agents against CCl4-induced hepatocellular toxicity. Journal of the American College of Nutrition, 34(3), 228. https://doi.org/10.1080/07315724.2014.887486

Chicago Style (17th ed.) Citation

HM, Ebeid, Gibriel AA, Al-Sayed HM, Elbehairy SA, and Motawe EH. "Hepatoprotective and Antioxidant Effects of Wheat, Carrot, and Mango as Nutraceutical Agents Against CCl4-induced Hepatocellular Toxicity." Journal of the American College of Nutrition 34, no. 3 (2015): 228. https://doi.org/10.1080/07315724.2014.887486.

MLA (9th ed.) Citation

HM, Ebeid, et al. "Hepatoprotective and Antioxidant Effects of Wheat, Carrot, and Mango as Nutraceutical Agents Against CCl4-induced Hepatocellular Toxicity." Journal of the American College of Nutrition, vol. 34, no. 3, 2015, p. 228, https://doi.org/10.1080/07315724.2014.887486.