| Authors: |
Plimpton RL; Department of Chemistry and Biochemistry, Brigham Young University, Provo, UT 84602;, Cuéllar J; Centro Nacional de Biotecnología, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain; and., Lai CW; Department of Chemistry and Biochemistry, Brigham Young University, Provo, UT 84602;, Aoba T; Department of Chemistry and Biochemistry, Brigham Young University, Provo, UT 84602;, Makaju A; Department of Internal Medicine, Nora Eccles Harrison Cardiovascular Research and Training Institute, University of Utah, Salt Lake City, UT 84112., Franklin S; Department of Internal Medicine, Nora Eccles Harrison Cardiovascular Research and Training Institute, University of Utah, Salt Lake City, UT 84112., Mathis AD; Department of Chemistry and Biochemistry, Brigham Young University, Provo, UT 84602;, Prince JT; Department of Chemistry and Biochemistry, Brigham Young University, Provo, UT 84602;, Carrascosa JL; Centro Nacional de Biotecnología, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain; and., Valpuesta JM; Centro Nacional de Biotecnología, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain; and bmwillardson@chem.byu.edu jmv@cnb.csic.es., Willardson BM; Department of Chemistry and Biochemistry, Brigham Young University, Provo, UT 84602; bmwillardson@chem.byu.edu jmv@cnb.csic.es. |