APA (7th ed.) Citation

NN, S., RA, R., & DM, H. (2015). Changes in physicochemical characteristics of ozone-treated raw white rice. Journal of food science and technology, 52(3), 1525. https://doi.org/10.1007/s13197-013-1111-y

Chicago Style (17th ed.) Citation

NN, Shah, Rahman RA, and Hashim DM. "Changes in Physicochemical Characteristics of Ozone-treated Raw White Rice." Journal of Food Science and Technology 52, no. 3 (2015): 1525. https://doi.org/10.1007/s13197-013-1111-y.

MLA (9th ed.) Citation

NN, Shah, et al. "Changes in Physicochemical Characteristics of Ozone-treated Raw White Rice." Journal of Food Science and Technology, vol. 52, no. 3, 2015, p. 1525, https://doi.org/10.1007/s13197-013-1111-y.