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Changes in physicochemical characteristics of ozone-treated raw white rice.

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Title: Changes in physicochemical characteristics of ozone-treated raw white rice.
Authors: Shah NN; Department of Process & Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia., Rahman RA; Department of Process & Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia ; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia ; Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia., Hashim DM; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia.
Source: Journal of food science and technology [J Food Sci Technol] 2015 Mar; Vol. 52 (3), pp. 1525-33. Date of Electronic Publication: 2013 Aug 23.
Publication Type: Journal Article
Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="AU" term="%22Shah+NN%22">Shah NN</searchLink>; Department of Process & Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia.<br /><searchLink fieldCode="AU" term="%22Rahman+RA%22">Rahman RA</searchLink>; Department of Process & Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia ; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia ; Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia.<br /><searchLink fieldCode="AU" term="%22Hashim+DM%22">Hashim DM</searchLink>; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia.
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  Data: <searchLink fieldCode="JN" term="%220056471%22">Journal of food science and technology</searchLink> [J Food Sci Technol] 2015 Mar; Vol. 52 (3), pp. 1525-33. <i>Date of Electronic Publication: </i>2013 Aug 23.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+%28India%29%22">Springer (India) </searchLink><i>Country of Publication: </i>India <i>NLM ID: </i>0056471 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0022-1155 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221155%22">00221155 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci Technol <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1007/s13197-013-1111-y
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      – Code: eng
        Text: English
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      Pagination:
        StartPage: 1525
    Titles:
      – TitleFull: Changes in physicochemical characteristics of ozone-treated raw white rice.
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            NameFull: Shah NN
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            NameFull: Rahman RA
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            NameFull: Hashim DM
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          Dates:
            – D: 01
              M: 03
              Text: 2015 Mar
              Type: published
              Y: 2015
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              Value: 0022-1155
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              Value: 52
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            – TitleFull: Journal of food science and technology
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