APA (7th ed.) Citation

RR, X., SY, L., F, H., Z, Y., CQ, D., Z, L., . . . QH, P. (2015). Mass spectrometric and enzymatic evidence confirm the existence of anthocyanidin 3,5-O-diglucosides in cabernet sauvignon (Vitis vinifera L.) grape berries. Journal of agricultural and food chemistry, 63(12), 3251. https://doi.org/10.1021/acs.jafc.5b00053

Chicago Style (17th ed.) Citation

RR, Xing, Li SY, He F, Yang Z, Duan CQ, Li Z, Wang J, and Pan QH. "Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5-O-diglucosides in Cabernet Sauvignon (Vitis Vinifera L.) Grape Berries." Journal of Agricultural and Food Chemistry 63, no. 12 (2015): 3251. https://doi.org/10.1021/acs.jafc.5b00053.

MLA (9th ed.) Citation

RR, Xing, et al. "Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5-O-diglucosides in Cabernet Sauvignon (Vitis Vinifera L.) Grape Berries." Journal of Agricultural and Food Chemistry, vol. 63, no. 12, 2015, p. 3251, https://doi.org/10.1021/acs.jafc.5b00053.