Bibliographic Details
| Title: |
Mass spectrometric and enzymatic evidence confirm the existence of anthocyanidin 3,5-O-diglucosides in cabernet sauvignon (Vitis vinifera L.) grape berries. |
| Authors: |
Xing RR, Li SY, He F, Yang Z, Duan CQ, Li Z; ‡Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida 32611, United States., Wang J, Pan QH |
| Source: |
Journal of agricultural and food chemistry [J Agric Food Chem] 2015 Apr 01; Vol. 63 (12), pp. 3251-60. Date of Electronic Publication: 2015 Mar 23. |
| Publication Type: |
Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: |
Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
