Mass spectrometric and enzymatic evidence confirm the existence of anthocyanidin 3,5-O-diglucosides in cabernet sauvignon (Vitis vinifera L.) grape berries.
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| Title: | Mass spectrometric and enzymatic evidence confirm the existence of anthocyanidin 3,5-O-diglucosides in cabernet sauvignon (Vitis vinifera L.) grape berries. |
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| Authors: | Xing RR, Li SY, He F, Yang Z, Duan CQ, Li Z; ‡Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida 32611, United States., Wang J, Pan QH |
| Source: | Journal of agricultural and food chemistry [J Agric Food Chem] 2015 Apr 01; Vol. 63 (12), pp. 3251-60. Date of Electronic Publication: 2015 Mar 23. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 25771698 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Mass spectrometric and enzymatic evidence confirm the existence of anthocyanidin 3,5-O-diglucosides in cabernet sauvignon (Vitis vinifera L.) grape berries. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Xing+RR%22">Xing RR</searchLink><br /><searchLink fieldCode="AU" term="%22Li+SY%22">Li SY</searchLink><br /><searchLink fieldCode="AU" term="%22He+F%22">He F</searchLink><br /><searchLink fieldCode="AU" term="%22Yang+Z%22">Yang Z</searchLink><br /><searchLink fieldCode="AU" term="%22Duan+CQ%22">Duan CQ</searchLink><br /><searchLink fieldCode="AU" term="%22Li+Z%22">Li Z</searchLink>; ‡Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida 32611, United States.<br /><searchLink fieldCode="AU" term="%22Wang+J%22">Wang J</searchLink><br /><searchLink fieldCode="AU" term="%22Pan+QH%22">Pan QH</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220374755%22">Journal of agricultural and food chemistry</searchLink> [J Agric Food Chem] 2015 Apr 01; Vol. 63 (12), pp. 3251-60. <i>Date of Electronic Publication: </i>2015 Mar 23. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Research Support, Non-U.S. Gov't – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Chemical+Society%22">American Chemical Society </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0374755 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1520-5118 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200218561%22">00218561 </searchLink><i>NLM ISO Abbreviation: </i>J Agric Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=25771698 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1021/acs.jafc.5b00053 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 3251 Titles: – TitleFull: Mass spectrometric and enzymatic evidence confirm the existence of anthocyanidin 3,5-O-diglucosides in cabernet sauvignon (Vitis vinifera L.) grape berries. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Xing RR – PersonEntity: Name: NameFull: Li SY – PersonEntity: Name: NameFull: He F – PersonEntity: Name: NameFull: Yang Z – PersonEntity: Name: NameFull: Duan CQ – PersonEntity: Name: NameFull: Li Z – PersonEntity: Name: NameFull: Wang J – PersonEntity: Name: NameFull: Pan QH IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: 2015 Apr 01 Type: published Y: 2015 Identifiers: – Type: issn-electronic Value: 1520-5118 Numbering: – Type: volume Value: 63 – Type: issue Value: 12 Titles: – TitleFull: Journal of agricultural and food chemistry Type: main |
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