H, W., M, L., J, G., J, C., L, H., AS, C., . . . RG, S. (2015). 4-Hydroxy-7-oxo-5-heptenoic Acid (HOHA) Lactone is a Biologically Active Precursor for the Generation of 2-(ω-Carboxyethyl)pyrrole (CEP) Derivatives of Proteins and Ethanolamine Phospholipids. Chemical research in toxicology, 28(5), 967. https://doi.org/10.1021/acs.chemrestox.5b00001
Chicago Style (17th ed.) CitationH, Wang, Linetsky M, Guo J, Choi J, Hong L, Chamberlain AS, Howell SJ, Howes AM, and Salomon RG. "4-Hydroxy-7-oxo-5-heptenoic Acid (HOHA) Lactone Is a Biologically Active Precursor for the Generation of 2-(ω-Carboxyethyl)pyrrole (CEP) Derivatives of Proteins and Ethanolamine Phospholipids." Chemical Research in Toxicology 28, no. 5 (2015): 967. https://doi.org/10.1021/acs.chemrestox.5b00001.
MLA (9th ed.) CitationH, Wang, et al. "4-Hydroxy-7-oxo-5-heptenoic Acid (HOHA) Lactone Is a Biologically Active Precursor for the Generation of 2-(ω-Carboxyethyl)pyrrole (CEP) Derivatives of Proteins and Ethanolamine Phospholipids." Chemical Research in Toxicology, vol. 28, no. 5, 2015, p. 967, https://doi.org/10.1021/acs.chemrestox.5b00001.