APA (7th ed.) Citation

NH, A., J, A., DM, H., YA, M., & S, M. (2015). Oscillatory and steady shear rheology of gellan/dextran blends. Journal of food science and technology, 52(5), 2902. https://doi.org/10.1007/s13197-014-1330-x

Chicago Style (17th ed.) Citation

NH, Ahmad, Ahmed J, Hashim DM, Manap YA, and Mustafa S. "Oscillatory and Steady Shear Rheology of Gellan/dextran Blends." Journal of Food Science and Technology 52, no. 5 (2015): 2902. https://doi.org/10.1007/s13197-014-1330-x.

MLA (9th ed.) Citation

NH, Ahmad, et al. "Oscillatory and Steady Shear Rheology of Gellan/dextran Blends." Journal of Food Science and Technology, vol. 52, no. 5, 2015, p. 2902, https://doi.org/10.1007/s13197-014-1330-x.