View in EDS

Oscillatory and steady shear rheology of gellan/dextran blends.

Saved in:
Bibliographic Details
Title: Oscillatory and steady shear rheology of gellan/dextran blends.
Authors: Ahmad NH; Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 Serdang, Selangor Darul Ehsan Malaysia., Ahmed J; Food & Nutrition Program, Kuwait Institute for Scientific Research, P.O Box 24885, 13109 Safat, Kuwait., Hashim DM; Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 Serdang, Selangor Darul Ehsan Malaysia ; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan Malaysia., Manap YA; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan Malaysia., Mustafa S; Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 Serdang, Selangor Darul Ehsan Malaysia ; Bioprocessing and Biomanufacturing Research Centre, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan Malaysia.
Source: Journal of food science and technology [J Food Sci Technol] 2015 May; Vol. 52 (5), pp. 2902-9. Date of Electronic Publication: 2014 Apr 01.
Publication Type: Journal Article
Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 25892789
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Oscillatory and steady shear rheology of gellan/dextran blends.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Ahmad+NH%22">Ahmad NH</searchLink>; Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 Serdang, Selangor Darul Ehsan Malaysia.<br /><searchLink fieldCode="AU" term="%22Ahmed+J%22">Ahmed J</searchLink>; Food & Nutrition Program, Kuwait Institute for Scientific Research, P.O Box 24885, 13109 Safat, Kuwait.<br /><searchLink fieldCode="AU" term="%22Hashim+DM%22">Hashim DM</searchLink>; Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 Serdang, Selangor Darul Ehsan Malaysia ; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan Malaysia.<br /><searchLink fieldCode="AU" term="%22Manap+YA%22">Manap YA</searchLink>; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan Malaysia.<br /><searchLink fieldCode="AU" term="%22Mustafa+S%22">Mustafa S</searchLink>; Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 Serdang, Selangor Darul Ehsan Malaysia ; Bioprocessing and Biomanufacturing Research Centre, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan Malaysia.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%220056471%22">Journal of food science and technology</searchLink> [J Food Sci Technol] 2015 May; Vol. 52 (5), pp. 2902-9. <i>Date of Electronic Publication: </i>2014 Apr 01.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+%28India%29%22">Springer (India) </searchLink><i>Country of Publication: </i>India <i>NLM ID: </i>0056471 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0022-1155 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221155%22">00221155 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci Technol <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=25892789
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1007/s13197-014-1330-x
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 2902
    Titles:
      – TitleFull: Oscillatory and steady shear rheology of gellan/dextran blends.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Ahmad NH
      – PersonEntity:
          Name:
            NameFull: Ahmed J
      – PersonEntity:
          Name:
            NameFull: Hashim DM
      – PersonEntity:
          Name:
            NameFull: Manap YA
      – PersonEntity:
          Name:
            NameFull: Mustafa S
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 05
              Text: 2015 May
              Type: published
              Y: 2015
          Identifiers:
            – Type: issn-print
              Value: 0022-1155
          Numbering:
            – Type: volume
              Value: 52
            – Type: issue
              Value: 5
          Titles:
            – TitleFull: Journal of food science and technology
              Type: main
ResultId 1