Oscillatory and steady shear rheology of gellan/dextran blends.
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| Title: | Oscillatory and steady shear rheology of gellan/dextran blends. |
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| Authors: | Ahmad NH; Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 Serdang, Selangor Darul Ehsan Malaysia., Ahmed J; Food & Nutrition Program, Kuwait Institute for Scientific Research, P.O Box 24885, 13109 Safat, Kuwait., Hashim DM; Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 Serdang, Selangor Darul Ehsan Malaysia ; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan Malaysia., Manap YA; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan Malaysia., Mustafa S; Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 Serdang, Selangor Darul Ehsan Malaysia ; Bioprocessing and Biomanufacturing Research Centre, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan Malaysia. |
| Source: | Journal of food science and technology [J Food Sci Technol] 2015 May; Vol. 52 (5), pp. 2902-9. Date of Electronic Publication: 2014 Apr 01. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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