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Executive summary.

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Title: Executive summary.
Authors: Decker EA; Department of Food Science, University of Massachusetts, Amherst, MA; and edecker@foodsci.umass.edu., Storey ML; Alliance for Potato Research and Education, McLean, VA.
Source: Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2015 May 15; Vol. 6 (3), pp. 288S-92S. Date of Electronic Publication: 2015 May 15 (Print Publication: 2015).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 101540874 Publication Model: Electronic-Print Cited Medium: Internet ISSN: 2156-5376 (Electronic) Linking ISSN: 21618313 NLM ISO Abbreviation: Adv Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Availability: 0
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      – Type: doi
        Value: 10.3945/an.114.007146
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      – Code: eng
        Text: English
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        StartPage: 288S
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      – TitleFull: Executive summary.
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            NameFull: Decker EA
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            NameFull: Storey ML
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              Text: 2015 May 15
              Type: published
              Y: 2015
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