Executive summary.
Saved in:
| Title: | Executive summary. |
|---|---|
| Authors: | Decker EA; Department of Food Science, University of Massachusetts, Amherst, MA; and edecker@foodsci.umass.edu., Storey ML; Alliance for Potato Research and Education, McLean, VA. |
| Source: | Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2015 May 15; Vol. 6 (3), pp. 288S-92S. Date of Electronic Publication: 2015 May 15 (Print Publication: 2015). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 101540874 Publication Model: Electronic-Print Cited Medium: Internet ISSN: 2156-5376 (Electronic) Linking ISSN: 21618313 NLM ISO Abbreviation: Adv Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
