ML, S., & PA, A. (2015). Changes in mean intake of fatty acids and intake of saturated and trans fats from potatoes: NHANES 2005-2006, 2007-2008, and 2009-2010. Advances in nutrition (Bethesda, Md.), 6(3), 376S. https://doi.org/10.3945/an.114.007039
Chicago Style (17th ed.) CitationML, Storey, and Anderson PA. "Changes in Mean Intake of Fatty Acids and Intake of Saturated and Trans Fats from Potatoes: NHANES 2005-2006, 2007-2008, and 2009-2010." Advances in Nutrition (Bethesda, Md.) 6, no. 3 (2015): 376S. https://doi.org/10.3945/an.114.007039.
MLA (9th ed.) CitationML, Storey, and Anderson PA. "Changes in Mean Intake of Fatty Acids and Intake of Saturated and Trans Fats from Potatoes: NHANES 2005-2006, 2007-2008, and 2009-2010." Advances in Nutrition (Bethesda, Md.), vol. 6, no. 3, 2015, p. 376S, https://doi.org/10.3945/an.114.007039.