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Fruit intake and cardiovascular disease mortality in the UK Women's Cohort Study.

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Title: Fruit intake and cardiovascular disease mortality in the UK Women's Cohort Study.
Authors: Lai HT; Functional Food Group, School of Food Science and Nutrition, University of Leeds, Leeds, UK.; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK., Threapleton DE; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK.; Division of Epidemiology, Jockey Club School of Public Health and Primary Care, Chinese University of Hong Kong, Shatin, Hong Kong., Day AJ; Functional Food Group, School of Food Science and Nutrition, University of Leeds, Leeds, UK., Williamson G; Functional Food Group, School of Food Science and Nutrition, University of Leeds, Leeds, UK., Cade JE; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK., Burley VJ; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK. v.j.burley@leeds.ac.uk.
Source: European journal of epidemiology [Eur J Epidemiol] 2015 Sep; Vol. 30 (9), pp. 1035-48. Date of Electronic Publication: 2015 Jun 16.
Publication Type: Journal Article; Observational Study; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Kluwer Academic Publishers Country of Publication: Netherlands NLM ID: 8508062 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1573-7284 (Electronic) Linking ISSN: 03932990 NLM ISO Abbreviation: Eur J Epidemiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Fruit intake and cardiovascular disease mortality in the UK Women's Cohort Study.
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  Data: <searchLink fieldCode="AU" term="%22Lai+HT%22">Lai HT</searchLink>; Functional Food Group, School of Food Science and Nutrition, University of Leeds, Leeds, UK.; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK.<br /><searchLink fieldCode="AU" term="%22Threapleton+DE%22">Threapleton DE</searchLink>; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK.; Division of Epidemiology, Jockey Club School of Public Health and Primary Care, Chinese University of Hong Kong, Shatin, Hong Kong.<br /><searchLink fieldCode="AU" term="%22Day+AJ%22">Day AJ</searchLink>; Functional Food Group, School of Food Science and Nutrition, University of Leeds, Leeds, UK.<br /><searchLink fieldCode="AU" term="%22Williamson+G%22">Williamson G</searchLink>; Functional Food Group, School of Food Science and Nutrition, University of Leeds, Leeds, UK.<br /><searchLink fieldCode="AU" term="%22Cade+JE%22">Cade JE</searchLink>; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK.<br /><searchLink fieldCode="AU" term="%22Burley+VJ%22">Burley VJ</searchLink>; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK. v.j.burley@leeds.ac.uk.
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        Value: 10.1007/s10654-015-0050-5
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              Text: 2015 Sep
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