AC, d. S. d. S., SC, B., EJ, B., AB, d. S., JF, C., A, B., . . . NC, B. (2015). Resveratrol Reduces Morphologic Changes in the Myenteric Plexus and Oxidative Stress in the Ileum in Rats with Ischemia/Reperfusion Injury. Digestive diseases and sciences, 60(11), 3252. https://doi.org/10.1007/s10620-015-3742-5
Chicago Style (17th ed.) CitationAC, da Silva de Souza, Borges SC, Beraldi EJ, de Sá-Nakanishi AB, Comar JF, Bracht A, Natali MR, and Buttow NC. "Resveratrol Reduces Morphologic Changes in the Myenteric Plexus and Oxidative Stress in the Ileum in Rats with Ischemia/Reperfusion Injury." Digestive Diseases and Sciences 60, no. 11 (2015): 3252. https://doi.org/10.1007/s10620-015-3742-5.
MLA (9th ed.) CitationAC, da Silva de Souza, et al. "Resveratrol Reduces Morphologic Changes in the Myenteric Plexus and Oxidative Stress in the Ileum in Rats with Ischemia/Reperfusion Injury." Digestive Diseases and Sciences, vol. 60, no. 11, 2015, p. 3252, https://doi.org/10.1007/s10620-015-3742-5.