Dissolved carbon dioxide and oxygen concentrations in purge of vacuum-packaged pork chops and the relationship to shelf life and models for estimating microbial populations.
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| Title: | Dissolved carbon dioxide and oxygen concentrations in purge of vacuum-packaged pork chops and the relationship to shelf life and models for estimating microbial populations. |
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| Authors: | Adams KR; Department of Animal Science, Iowa State University, Ames, IA 50011, United States., Niebuhr SE; Department of Animal Science, Iowa State University, Ames, IA 50011, United States., Dickson JS; Department of Animal Science, Iowa State University, Ames, IA 50011, United States. Electronic address: jdickson@iastate.edu. |
| Source: | Meat science [Meat Sci] 2015 Dec; Vol. 110, pp. 1-8. Date of Electronic Publication: 2015 Jun 11. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 26143235 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Dissolved carbon dioxide and oxygen concentrations in purge of vacuum-packaged pork chops and the relationship to shelf life and models for estimating microbial populations. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Adams+KR%22">Adams KR</searchLink>; Department of Animal Science, Iowa State University, Ames, IA 50011, United States.<br /><searchLink fieldCode="AU" term="%22Niebuhr+SE%22">Niebuhr SE</searchLink>; Department of Animal Science, Iowa State University, Ames, IA 50011, United States.<br /><searchLink fieldCode="AU" term="%22Dickson+JS%22">Dickson JS</searchLink>; Department of Animal Science, Iowa State University, Ames, IA 50011, United States. Electronic address: jdickson@iastate.edu. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101160862%22">Meat science</searchLink> [Meat Sci] 2015 Dec; Vol. 110, pp. 1-8. <i>Date of Electronic Publication: </i>2015 Jun 11. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101160862 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-4138 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203091740%22">03091740 </searchLink><i>NLM ISO Abbreviation: </i>Meat Sci <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=26143235 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.meatsci.2015.06.003 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1 Titles: – TitleFull: Dissolved carbon dioxide and oxygen concentrations in purge of vacuum-packaged pork chops and the relationship to shelf life and models for estimating microbial populations. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Adams KR – PersonEntity: Name: NameFull: Niebuhr SE – PersonEntity: Name: NameFull: Dickson JS IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: 2015 Dec Type: published Y: 2015 Identifiers: – Type: issn-electronic Value: 1873-4138 Numbering: – Type: volume Value: 110 Titles: – TitleFull: Meat science Type: main |
| ResultId | 1 |
