APA (7th ed.) Citation

X, Y., JC, C., AM, B., EJ, E., SD, W., GA, T., . . . JA, H. (2015). A roadmap for research on crassulacean acid metabolism (CAM) to enhance sustainable food and bioenergy production in a hotter, drier world. The New phytologist, 207(3), 491. https://doi.org/10.1111/nph.13393

Chicago Style (17th ed.) Citation

X, Yang, et al. "A Roadmap for Research on Crassulacean Acid Metabolism (CAM) to Enhance Sustainable Food and Bioenergy Production in a Hotter, Drier World." The New Phytologist 207, no. 3 (2015): 491. https://doi.org/10.1111/nph.13393.

MLA (9th ed.) Citation

X, Yang, et al. "A Roadmap for Research on Crassulacean Acid Metabolism (CAM) to Enhance Sustainable Food and Bioenergy Production in a Hotter, Drier World." The New Phytologist, vol. 207, no. 3, 2015, p. 491, https://doi.org/10.1111/nph.13393.