APA (7th ed.) Citation

F, C., L, B., S, Z., D, D., M, B., F, K., . . . R, G. (2016). Antibacterial and antioxidant properties of mixed linkage beta-oligosaccharides from extracted β-glucan hydrolysed by Penicillium occitanis EGL lichenase. Natural product research, 30(12), 1353. https://doi.org/10.1080/14786419.2015.1056185

Chicago Style (17th ed.) Citation

F, Chaari, et al. "Antibacterial and Antioxidant Properties of Mixed Linkage Beta-oligosaccharides from Extracted β-glucan Hydrolysed by Penicillium Occitanis EGL Lichenase." Natural Product Research 30, no. 12 (2016): 1353. https://doi.org/10.1080/14786419.2015.1056185.

MLA (9th ed.) Citation

F, Chaari, et al. "Antibacterial and Antioxidant Properties of Mixed Linkage Beta-oligosaccharides from Extracted β-glucan Hydrolysed by Penicillium Occitanis EGL Lichenase." Natural Product Research, vol. 30, no. 12, 2016, p. 1353, https://doi.org/10.1080/14786419.2015.1056185.