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Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum.

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Bibliographic Details
Title: Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum.
Authors: Colle MJ; Department of Animal and Veterinary Sciences, University of Idaho, Moscow, ID 83844, United States., Richard RP; Department of Animal and Veterinary Sciences, University of Idaho, Moscow, ID 83844, United States., Killinger KM; School of Food Science, Washington State University, Pullman, WA 99164, United States., Bohlscheid JC; School of Food Science, Washington State University, Pullman, WA 99164, United States., Gray AR; Department of Animal and Veterinary Sciences, University of Idaho, Moscow, ID 83844, United States., Loucks WI; Department of Animal and Veterinary Sciences, University of Idaho, Moscow, ID 83844, United States., Day RN; Department of Animal and Veterinary Sciences, University of Idaho, Moscow, ID 83844, United States., Cochran AS; Department of Animal and Veterinary Sciences, University of Idaho, Moscow, ID 83844, United States., Nasados JA; Department of Animal and Veterinary Sciences, University of Idaho, Moscow, ID 83844, United States., Doumit ME; Department of Animal and Veterinary Sciences, University of Idaho, Moscow, ID 83844, United States. Electronic address: mdoumit@uidaho.edu.
Source: Meat science [Meat Sci] 2015 Dec; Vol. 110, pp. 32-9. Date of Electronic Publication: 2015 Jul 02.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-4138
DOI:10.1016/j.meatsci.2015.06.013