Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum.
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| Title: | Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum. |
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| Authors: | Colle MJ; Department of Animal and Veterinary Sciences, University of Idaho, Moscow, ID 83844, United States., Richard RP; Department of Animal and Veterinary Sciences, University of Idaho, Moscow, ID 83844, United States., Killinger KM; School of Food Science, Washington State University, Pullman, WA 99164, United States., Bohlscheid JC; School of Food Science, Washington State University, Pullman, WA 99164, United States., Gray AR; Department of Animal and Veterinary Sciences, University of Idaho, Moscow, ID 83844, United States., Loucks WI; Department of Animal and Veterinary Sciences, University of Idaho, Moscow, ID 83844, United States., Day RN; Department of Animal and Veterinary Sciences, University of Idaho, Moscow, ID 83844, United States., Cochran AS; Department of Animal and Veterinary Sciences, University of Idaho, Moscow, ID 83844, United States., Nasados JA; Department of Animal and Veterinary Sciences, University of Idaho, Moscow, ID 83844, United States., Doumit ME; Department of Animal and Veterinary Sciences, University of Idaho, Moscow, ID 83844, United States. Electronic address: mdoumit@uidaho.edu. |
| Source: | Meat science [Meat Sci] 2015 Dec; Vol. 110, pp. 32-9. Date of Electronic Publication: 2015 Jul 02. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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